Vacuum bag manufacturer explains a few things to keep in mind when using a vacuum bag
 Oct 18, 2022|View:301

With the gradual improvement of people's living standards, as well as the continuous improvement of the quality of life requirements, vacuum bags in contemporary people's lives has played an indispensable role, it is a typical field of the vertical extension of vacuum bag manufacturer's packaging technology and plays an irreplaceable role.


Vacuum bag manufacturer


1. The vacuum bag manufacturer recommends that you take care not to leave too much water on the inside or outside of the bag. If the temperature is relatively low somewhere, it will condense into droplets.


2. If the vacuum bag is expanding, in addition, the seal is not tight, on the one hand, because the contents of the bag are still deflating, reducing the vacuum; on the other hand from the physical point of view, there are gaps in the dense material, as a result of negative pressure, over time, air molecules will be"Squeezed" into the bag, the vacuum effect will gradually decrease, this is not a problem with the vacuum bag manufacturer's product.


3. The storage time at room temperature is different for different kinds of food or different vacuum bag manufacturer. If used to pack relatively fresh agricultural and sideline products. It can usually be kept for about 6 days. For cooked food. You can keep it for about 15 days. Food used to preserve nuts. You can keep it for about 12 months.