Product Categories
A retort pouch is a sterilizable flexible bag that can withstand temperatures up.
to 250°F (120°C) for handing the product inside. The key to retort pouch production
is good and high quality lamination. Apply to high heat cooked food, gravy & sauce and etc.
Tear notch for easy tearing 
Hang hole
Header and handle
Diamond cut bottom
On wicket
Laser scoring
Rounded corners
Extrusion lamination
Adhesive lamination
Dry lamination
Registered matte coating or soft-touch matte
Registered de-metalized
Additional options available on request
Current retort pouch formats are typically comprised of three or four layers
of materials, namely, an outer polyester layer, a middle aluminum layer
and an inner castPP layer (Griffin, 1987) and laminated together using thermostable adhesives.
Common flexible retort pouch structures include the following:
PET / FOIL / Nylon / CPP
PET / Nylon / FOIL / CPP
PET-SiOX or AlOX / Nylon / CPP
A canning replacement method, product shelf lives similar to canned products,
called a “Soft Can”
No refrigeration required
Sterilization process up to 30% faster than with cans
Safeguards the freshness, aroma and taste of the ingredients inside
Safe and easy to open in contrast to cans and jars
Good package uniformity for cartooning
Low weight, cost-efficient transport
Less waste to dispose
Wide range of shapes, designs, and unique features
Food Grade Materials
